膳食纤维对胃肠道功能影响研究进展
摘要
纤维以及其发酵产物短链脂肪酸可以改变肠道微生物的生成，进而起到促进肠道免疫与改善炎症、增强倡导免
疫力等效果，因此在本次研究中主要针对膳食纤维对胃肠道功能影响进行综述。
关键词
全文:
PDF参考
[1] El-Salhy M, Ystad SO, Mazzawi T, et al. Dietary fiber
in irritable bowel syndrome (Review) [J]. Int J Mol Med, 2017,
40(3): 607–613.
[2] 曾舟 . 食品加工中膳食纤维的运用实践探究 [J]. 现
代食品 , 2020, (9): 82–83.
[3] 刘锦琳 , 赵倩 , 张咪 , 等 . 果蔬膳食纤维的应用 [J].
现代食品 , 2020, (7): 29–31.
[4]Jonsson A L，Backhed F． Ｒ ole of gut microbiota in
atherosclerosis [J]． Nature Ｒ eviews Cardiology，2017，14(
2) : 79 － 87．
[5]Scharlau D，Borowicki A，Habermann N，et al．
Mechanisms of primary cancer prevention by butyrate and other
products formed during gut flora － mediated fermentation of
dietary fibre[J]． Mutation Ｒ esearch，2009，682( 1) : 39 －
53．
[6]Verspreet J，Damen B，Broekaert W F，et al． A
critical look at prebiotics within the dietary fiber concept[J]．
Annual Ｒ eview of Food Science and Technology，2016，7:
167 － 190．
[7]Campos － Vega Ｒ，Dave Oomah B，Vergara －
Castaeda H A． In vivo and in vitro studies on dietary fiber
and gut health［M］/ /Hosseinian F，Dave Oomah B，
Campos － Vega R．Dietary fiber functionality in food and
nutraceuticals: from plant to gut． West Sussex: John Wiley ＆
Sons Ltd，2017．
[8]Chuang S C，Norat T，Murphy N，et al． Fiber
intake and total and cause － specific mortality in the European
Prospective Investigation into Cancer and Nutrition cohort[J]．
The American Journal of Clinical Nutrition，2012，96( 1) :
164 － 174．
[9] Ilkem D. The applications of microfluidization in
cereals and cereal–based products: An overview [J]. Crit Rev
Food Sci, 2020, 60(6): 1007–1024.
[10] Geeshani S, Maria J, Ferrua AY, et al. Food material
properties as determining factors in nutrient release during
human gastric digestion: a review [J]. Crit Rev Food Sci, 2020,
(10): 1–17.
[11] Bsayu CV, Bis–Souza FJ, Barba JM, et al. New
strategies for the development of innovative fermented meat
products: a review regarding the incorporation of probiotics and
dietary fibers [J]. Food Rev Int, 2019, 35(5): 467–484.
[12] Edoardo C. The behavior of dietary fiber in the
gastrointestinal tract determines its physiological effect [J].
Critic Rev Food Sci, 2017, 57(16): 3543–3564.
[13] Dhital S, Dolan G, Stokes JR, et al. Enzymatic
hydrolysis of starch in the presence of cereal soluble fibre
polysaccharides [J]. Food Funct, 2014, 5: 579–586.
[14] Dhital S, Gidley MJ, Warren FJ. Inhibition of
α-amylase activity by cellulose: Kinetic analysis and nutritional
implications [J]. Carbohydr Polym, 2015, 123: 305–312.
[15] Dhital S, Warren FJ, Butterworth PJ, et al.
Mechanisms of starch digestion by α–amylase–structural basis
for kinetic properties [J]. Critic Rev Food Sci, 2017, 57: 875–
892.
[16] Dick–Perez M, Zhang Y, Hayes J, et al. Structure
and interactions of plant cell–wall polysaccharides by two-and
three-dimensional magic-angle-spinning solid-state NMR [J].
Biochemistry, 2017, 50: 989–1000.
[17] Edwards CH, Grundy MML, Grassby T, et al.
Manipulation of starch bioaccessibility in wheat endosperm to
regulate starch digestion, postprandial glycemia, insulinemia,
and gut hormone responses: A randomized controlled trial in
healthy ileostomy participants [J]. Am J
Clin Nutr, 2015, 102: 791–800.
[18] Edwards CH, Warren FJ, Campbell GM, et al. A study
of starch gelatinisation behaviour in hydrothermally–processed
plant food tissues and implications for in vitro digestibility [J].
Food Funct, 2015, 6: 3634–3641.
[19] Ellegard L, Andersson H. Oat bran rapidly increases
bile acid excretion and bile acid synthesis: An ileostomy study
[J]. Eur J Clin Nutr, 2007, 61: 938–945.
[20] 张静 , 刘双 , 刘航 , 吴当金 , 王正武 , 吴金鸿 , 王凌
华 . 熟化马铃薯粉调节肥胖小鼠肠道菌群组成并恢复糖脂代
谢稳态 [J]. 基因组学与应用生物学 ,2021,40(Z3):3237-3247.
[21] 黄鲁燕 , 何欣欣 , 薛正晟 , 等 . 苦瓜全粉和苦瓜乙
醇提取物 健康功效的体外评估 [J]. 基因组学与应用生物学 ,
2019, 38(11): 5113-5119.
[22] 刘田 , 崔同 , 高哲 , 等 . 山楂膳食纤维的研究进展
[J]. 食品研
究与开发 , 2020, 41(6): 199-204.
[23] 黄小鸿 . 苹果中有效成分及其保健功效 [J]. 中国资
源综合 利用 , 2019, 37(8): 179-180, 187.
[24] 信珊珊 . 不良饮食方式对肠道菌群的影响 [J]. 现代
食品 ,2018, 23(6): 50-51.
[25] Ghada A. Soliman dietary fiber, atherosclerosis, and
cardiovascular disease [J]. Nutrients, 2019, 11(5): 1155.
[26] 王贲香 , 贺阳 , 蒋海芹 . 大豆不溶性膳食纤维体外
发酵产短链脂肪酸
的研究 [J]. 食品与发酵工业 , 2020, 46(11): 138–145.
[27] 王津 , 茹鑫 , 邹妍 . 茶叶膳食纤维作为益生元对肠
道菌群的影响 [J].
食品研究与开发 , 2019, 40(11): 76–82.
[28] Farías KC, Nicodemus N, Delgado R, et al. Effect
of dietary insoluble and soluble fibre on growth performance,
digestibility, and nitrogen, energy, and mineral retention
efficiency in growing rabbits [J]. Anim Feed Sci Technol, 2020,
10(8): 1–2.
[29] 陈钇汐 . 木寡糖改善小鼠急性炎症性肠病的作用及
机制的初步研究 [D]. 长春 : 东北师范大学 , 2018.
[30] Koh A, De VF, Kovatcheva-Datchary P, et al. From
dietary fiber to host physiology: Short-chain fatty acids as key
bacterial metabolites [J]. Cell, 2016, 165(6): 1332–1345.
[31] 龚凌霄 , 李怡 , 余婷 . 全麦粉对体外肠道菌群的影
响 [J]. 食品工业科
技 , 2019, 40(6): 131–136.
[32] Koistinen VM, Kärkkäinen O, Borewicz K, et al.
Contribution of gut microbiota to metabolism of dietary
glycine betaine in mice and in vitro colonic fermentation [J].
Microbiome, 2019, 7(1): 103.
(19 摘要 Views, 26 PDF Downloads)
Refbacks
- 当前没有refback。