药食相融，科研创新——专访南京中医药大学副教授支兴蕾
摘要
其广博的学识，在科研与教育的双轨道上砥砺前行，用行动践行着药食同源理念，为慢性病患者的健康管理与
养生保健打开了新的视野。本文将阐述她如何凭借深厚的中医药文化底蕴，潜心钻研，力促药食同源与慢病养
生系列食品的研发，以科学之光照亮了中华古老医学智慧的新里程。
关键词
全文:
PDF参考
[1] 巩志宏. 药食同源：中医药大健康“新风口”[N].
经济参考报 , 2022-09-21.
[2] 杨光，苏芳芳，陈敏 . 药食同源起源与展望 [J].
中国现代中药 , 2021,23(11): 1851-1856.
[3] Hou, YanJiang, Jian-Guo. Origin and concept
of medicine food homology and its application in modern
functional foods [J]. Food & Function, 2013,4(12): 15.
[4] Su, YuanyuanBai, QiongTao, Hongxun 等 .
Prospects for the application of traditional Chinese
medicine network pharmacology in food science research
[J]. Journal of the Science of Food and Agriculture,
2023,103(11): 18.
[5] Xinyu，ZhaoXinggui，TanHongfei Shi 等 .
Nutrition and traditional Chinese medicine (TCM): a
system's theoretical perspective [J]. European journal of
clinical nutrition, 2021,75(2): 7.
[6] Song, De-xingJiang, Jian-guo. Hypolipidemic
Components from Medicine Food Homology Species
Used in China: Pharmacological and Health Effects [J].
Archives of medical research, 2017,48(7): 13.
[7] Liu M.Xiao W.Zhang H. 等 . Quality control
strategies of medicine food homology materials based on
fingerprint profiling and chemometrics: Citri Reticulata
Pericarpium as an example [J]. Spectrochimica acta, Part A.
Molecular and biomolecular spectroscopy, 2023,28(6): 5.
(39 摘要 Views, 34 PDF Downloads)
Refbacks
- 当前没有refback。