危重症患者营养治疗的研究进展
摘要
究结果及指导建议却存在冲突,将证据转化为实践极具挑战。这篇综述诣在提供一个全面综合的危重症患者营养治疗文献,
用以指导临床实践。
关键词
全文:
PDF参考
[1]Hill, A., G. Elke, and A. Weimann, Nutrition in the
Intensive Care Unit-A Narrative Review. Nutrients, 2021. 13(8).
[2]Lew, C.C.H., et al., Association Between Malnutrition
and Clinical Outcomes in the Intensive Care Unit: A Systematic
Review [Formula: see text]. JPEN J Parenter Enteral Nutr, 2017.
41(5): p. 744-758.
[3]Singer, P., et al., ESPEN guideline on clinical nutrition in
the intensive care unit. Clin Nutr, 2019. 38(1): p. 48-79.
[4]Martindale, R., et al., Nutrition Therapy in Critically Ill
Patients With Coronavirus Disease 2019. JPEN J Parenter Enteral
Nutr, 2020. 44(7): p. 1174-1184.
[5]Kondrup, J., et al., Nutritional risk screening (NRS 2002):
a new method based on an analysis of controlled clinical trials.
Clin Nutr, 2003. 22(3): p. 321-36.
[6]Rahman, A., et al., Identifying critically-ill patients who
will benefit most from nutritional therapy: Further validation of the
“modified NUTRIC” nutritional risk assessment tool. Clin Nutr,
2016. 35(1): p. 158-162.
[7]Looijaard, W., J. Molinger, and P.J.M. Weijs, Measuring
and monitoring lean body mass in critical illness. Curr Opin Crit
Care, 2018. 24(4): p. 241-247.
[8]McClave, S.A., et al., Guidelines for the Provision and
Assessment of Nutrition Support Therapy in the Adult Critically Ill
Patient: Society of Critical Care Medicine (SCCM) and American
Society for Parenteral and Enteral Nutrition (A.S.P.E.N.). JPEN J
Parenter Enteral Nutr, 2016. 40(2): p. 159-211.
[9]< 中国急诊危重症患者肠内营养治疗专家共识 .pdf>.
[10]Alberda, C., et al., The relationship between nutritional
intake and clinical outcomes in critically ill patients: results of an
international multicenter observational study. Intensive Care Med,
2009. 35(10): p. 1728-37.
[11]Tian, F., et al., Early Enteral Nutrition Provided Within
24 Hours of ICU Admission: A Meta-Analysis of Randomized
Controlled Trials. Crit Care Med, 2018. 46(7): p. 1049-1056.
[12]Elke, G., et al., Enteral versus parenteral nutrition in
critically ill patients: an updated systematic review and metaanalysis of randomized controlled trials. Crit Care, 2016. 20(1): p.
117.
[13]Lewis, S.R., et al., Enteral versus parenteral nutrition and
enteral versus a combination of enteral and parenteral nutrition
for adults in the intensive care unit. Cochrane Database Syst Rev,
2018. 6(6): p. CD012276.
[14]Zhang, G., et al., The effect of enteral versus parenteral
nutrition for critically ill patients: A systematic review and metaanalysis. J Clin Anesth, 2018. 51: p. 62-92.
[15]Elke, G., et al., Clinical Nutrition in Critical Care
Medicine - Guideline of the German Society for Nutritional
Medicine (DGEM). Clin Nutr ESPEN, 2019. 33: p. 220-275.
[16]Duan, J.Y., et al., Energy delivery guided by indirect
calorimetry in critically ill patients: a systematic review and metaanalysis. Crit Care, 2021. 25(1): p. 88.
[17]Pertzov, B., et al., The effect of indirect calorimetry
guided isocaloric nutrition on mortality in critically ill patients-a
systematic review and meta-analysis. Eur J Clin Nutr, 2022. 76(1):
p. 5-15.
[18]Heyland, D.K., et al., The success of enteral nutrition and
ICU-acquired infections: a multicenter observational study. Clin
Nutr, 2011. 30(2): p. 148-55.
[19]Heyland, D.K., N. Cahill, and A.G. Day, Optimal amount
of calories for critically ill patients: depends on how you slice the
cake! Crit Care Med, 2011. 39(12): p. 2619-26.
[20]Ferrie, S., et al., Protein Requirements in the Critically
Ill: A Randomized Controlled Trial Using Parenteral Nutrition.
JPEN J Parenter Enteral Nutr, 2016. 40(6): p. 795-805.
[21]Turon‐Findley, M.P., et al., Mueller CM, ed. The
ASPEN Adult Nutrition Support Core Curriculum. 3rd ed. Silver
Spring, MD: American Society for Parenteral and Enteral Nutrition;
2017. $280.00. 845 pp. Print ISBN: 978‐1‐889622‐31‐6; e‐
book ISBN: 978‐1‐889622‐32‐3. 2018. 33(5).
[22]Blaser, A.R., et al., Gastrointestinal function in
intensive care patients: terminology, definitions and management
Recommendations of the ESICM Working Group on Abdominal
Problems. 2012. 38(3): p. 384-94.
[23]Elke, G., et al., Gastric residual volume in critically ill
patients: a dead marker or still alive? 2015. 30(1): p. 59-71.
[24] 陈丽 , et al., 肠内营养相关并发症预防与管理最佳证
据总结 . 2021. 28(2): p. 8.
[25]Waele, J.J.D., et al., Results from the International
Conference of Experts on Intra-abdominal Hypertension and
Abdominal Compartment Syndrome. II. Recommendations. 2007.
64(3): p. 203-209.
[26]Hartl, W.H. and K.W.J.N. Jauch, Metabolic selfdestruction in critically ill patients: origins, mechanisms and
therapeutic principles. 2014. 30(3): p. 261-267.
[27]Hamer, C. and M.J.C.N.E. Langley, Audit of compliance
with guidelines for the management of refeeding syndrome in
Pennine Acute Hospitals NHS Trust. 2015. 10(5): p. e198-e199.
(14 摘要 Views, 17 PDF Downloads)
Refbacks
- 当前没有refback。